Be mindful that we might not be able to accommodate all your requests.
Please refer to our usage guide for details.
A. Harvesting Course ¥2,000- / person (incl. tax)
B. Harvest and Lunch Course ¥5,600- / person (incl. tax)
Age 0 and over
Mid-December to Mid-January
4 – 10
Tourist Center, 1/F, Station complex exchange plaza, Yorona
1-10 Minami-7-chome Higashi-1-jo, Nayoro-shi, Hokakido 096-0001
A. Harvesting Course 30 minutes between 10:00am-12:00pm (Spinach harvesting experience, 1 bunch of spinach to take home)
B. Harvest and Lunch Course 90 minutes between 10:00am-1:00pm (Spinach harvesting experience, spinach shabu-shabu hot pot)
(*) Please refer to our announcement for the concrete time.
The cold-sweetened method of cultivation works with leafy vegetables, such as spinach and Japanese mustard spinach. The leaves seem to crawl on the ground to withstand the cold, making the leaves thicker and boosting their sugar content.
The only time Kanda Farm uses any fuel at all is the morning of the harvest, to melt the surface of the frozen soil so the sweet roots can be dug up. Fuel is not used any other time.
Other ingredients for the shabu-shabu include a local, specialty pork and thin slices of mochi. Such simple ingredients are best to maximize the taste of the spinach.